Chef Piantanlda Giovanni, from the old school “a native of Biella-Piemonte, Italy teamed up with Jean Paul Gauci to open the Italian Restaurant, Giovannis at Peel Street, hidden away an aladins cave of cuisine. Housed at the back of the Casa Lisboa. It featured the most famous Northern Italian antipasti buffet, the best crispy thin pizza you could get in HK.


Giovanni insisted to cook food in traditional Italian style with lots of herbs and everything home-made to let guest could enjoy the original fresh tastes from his native land, breads, desserts, biscuits, pasta, ham & sausage etc.were all made to the origanal recipes that Gianni had been taught by master chefs a millinium ago.