Normady Oysters with Shallot Dressing
Panfried Foie Gras on Apple and Quoing Confit with Cinnamon Ju
Blue Lobster Risotto with Saffron and Black Truffle
Baked Fillet of Seabass with melted Tomato Provençale
Entrecôt of Venison on Celeriac puree w/ cream of Proccini Mushroom
Three Chocolate Desserts and Three Creams
Open Bar $140 per hour
Or you may choose from our beverage menu
+10% Service Charge
*50% Deposit is required for booking