COCOCABANA PARTY MENUS

#Menus will change from time to time & season to season.

Todays Special: Bouillabaisse de Marseille - Typical Seafood Stew from Marseille with potatoes in a leek and Safran Juice with tomatoes; Gambas á la Piri Piri - Piri Piri King Prawns with garlic and chilies on tomato and shallots Couscous salad; “P'tit duc” France coquelet Roti, servit avec fromage fondue dans une pomme de terre en robe - Roasted Organic French Chicken with Cheese Fondue in a Jacket Potato; Bouquets De Crevette à la Camarguaise - Grilled Piri Piri King Prawns, a little bit spicy with Lemon on refreshing herb and raisin taboulet (cous cous salad); Saint Pierre a la Bouillabaisse - John Dory in Saffron soup with Leek and Tomato; Boeuf d'Australie et sa sauce au Poivre vert - Lava Grilled prime Australian Sirloin Beef with a Fresh Pepper Corn Sauce; Dorade enti è re grillée au pastis et Romarin - Whole Grilled Seabream with Rosmary, Flambed with Pastis de Marseille; Sardines grilleés au citron, sauce au miéle et moutarde, pomme purée - Grilled Spanish sardines with Balsamico Honey Mustard sauce and Creamed Potatoes Provençale; Dorade enti è re grillée Servit avec olive noire et Pureé d'Anchois - Grilled whole Seabream with Black olives and Anchovy Pureé;;

We at Cococabana like to give our customers a variety of choices when it comes to our food. We have a large range of set menus to suit all tastes and have an extensive A La Carte Menu also. We also cater to kids and spend a lot of time thinking of new menus for the vegetarians amongst us.

When it comes to your party, we love to organize things for you. We do package deals that, when your party wants one of our set menus, we can also incorporate transportation hire to and from your origin within Hong Kong and Kowloon, open bar for the duration of your dinner or party and band or DJ hire to name but a few things. If you have any comments or would like further information, please do not hesitate to contact us.