(Price for individual a la carte menu,
$398 per person plus 10% Service Charge)

** APERITIF **

Un Verre de Sangria de bienvenu,

A Welcome Glass of Sangria

** STARTER **

Delicious Mediterranean hors d'oeuvres with roasted vegetables, Ham's and other delectable

Or

Pan fried Fresh Duck Liver on a Turnip confit with Balsamico sauce

Or

Oven baked goat Cheese with bacon and Basil (Pita bread instead bacon for Vegetarians)

** MAIN **

Bouillabaisse de Marseille

Typical Seafood Stew from Marseille with potatoes in a leek and Safran Juice with tomatoes

Or

Piri Piri King Prawns with garlic and chilies on tomato and shallots Couscous salad

Or

"P'tit duc" France coquelet Roti, servit avec fromage fondue dans une pomme de terre en robe

Roasted Organic French Chicken with Cheese Fondue in a Jacket Potato

** DESSERT **

Rich Cream, caramelized with demaraira

Or

Ice Chocolate Mousse Cake with Pistachio ice cream

Or

Warm Apple Tart with Vanilla ice Cream