Cococabana - Delicious food, magnificent drinks, great atmosphere & cool music at Shek O Beach - Hong Kong

Cococabana Reviews

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Provence Wine Dinner at Cococabana

 

EL GRECO GRAND OPENING
(SCMP June 2,2008)

 

Cococabana Chef leaves for Bangkok (for one week) from the 19th to 27th of March. Jean Paul of Cococabana Deep Water Bay participated in the biggest Mediterranean Gourmet event in Bangkok at the Le Meridien Hotel. Under 2 Michelin Star Chef Gerald Passadad frp, Le Petit Nice in Marseille, Jean Paul says its great chance from him to freshen up on the taste of the Mediterranean. As last year at Raffles Hotel in Singapore, Gerald flew over all of his ingredients from olive oil to salt and pepper, vegetables from Provence, 3 cooks including 800KG of seafood from Marseille.

 

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Apart from his simple and stylish Mediterranean style that has kept Le Petit Nice as Marseille's best restaurant for over a quarter of century. While Jean Paul is away, the renound and delicious Bouillabaisse at Cococabana was off the menu, so fear not he will already be back by the 27th of March with some new additions on the menu.


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