Hors D’oeuvres froids
Cold
Starters and Salad
Croûtes d’antipasti
Delicious Mediterranean hors d’oeurves
On grilled olive oil toast
NEW ITEM (*) $130 for 2
Caviar de pois
chiches
Humous, creamy chick pea puree
With roasted cumin and grilled pita
bread
$68
Salad panacheé ã la Greque
Greek Salad with marinated feta cheese,
Lemon, olives and extra virgin olive oil
(R)$62/(L)$108
Salade
des Poissons et legumes a l’Aiôli
Warm Seafood Salad
with cream of Garlic
dressing
* $86
Carpaccio
aux moutade d’estagon et tomates confit
Fine Sliced Smoked Prime Fillet of
Beef
With Tarragon Mustard Dressing
and Tomato Confit
* $72
Entrees Chaudes
Hot
Starters
Fromage
de chêvre grille sur des noix
Baked Saint Maure
goats cheese
Wrapped in Bacon with Walnuts,
And Balsamico
dressing
(R)$78/(L)$142
Sepia con aioli
Deep fried Calamari in herb batter
With garlic mayonnaise
(R)$58/(L)$114
Bouquets à la Camarguaise
Prawns Piri
Piri sautéed in Chili
And Garlic with fresh herbs
$118
Tatin
de foie gras et Pomme confit
jus aux épices doux
Crispy roasted Foie
Gras Tartin
On spiced apple Brioche
* $120
Moules
au Pastis
Black mussels steamed in Ricard
With crushed garlic and rosemary
$110
Soupe
Soup
Soupe
des poissons de roche
Rich Marseilles Seafood bisque aux epinards scented with saffron and Ricard
$56
Pressé
de légumes du potager aux pistou
herbes
fraîches
Pure Vegetable Soup
with aromatic fresh herbs From
* $45
Pasta,
Vegetable and Side Dishes
Tarte Bayaldi Provencal
Vegetable Tart ,
filled with Aubergine Caviar and balsamico
dressing
* $68
Courgettes ã l’anchoid
et au fromage
Zucchini sautéed with onion,
Anchovy, cheese and herbs
$56
Fine Ratatouille Nicoise
aux zestes confits
Provencal vegetables stewed
With tomato, citrus zest and garlic
topped
With Parmesan and Basil
$56
Lasagnes
de veau et aux cèpes
Lasagna with Veal and porcini
mushrooms
With fresh home made pasta
$138
Pesto alla Genovese
Spaghetti with Basil, Parmesan
and New Potatoes
* $130
Or
ã la Greques
With fresh mussels
in lightly spiced tomato
sauce
* $148
Gigot de Aubagine
grilles ala ail rôti au cumin, crème fraiche
Crispy grilled Steak of Aubagine with roasted garlic, thyme and cumin sour cream
* $120
A La Plancha
From
the Grill seasoned
with herbs
of
Sardines grilleé au romarin at au Ricard
Grilled Mediterranean Sardines
with Rosemary And Ricard on puree potato
$148
Poulet Grilleé aux noix
de coco
Oven grilled African Chicken
With coconut, peppers and Spice
$148
John Dory grilled with Anchovy,
caper and tomato confit, in lemon and Olive oil
* $155
Entrecõte de
bœuf fermier fondue et grilleè aux anchoise
sur salpicon des olives vertes et tomates
10oz Prime Sirlion
slow grilled, anchovy basted on green olive and tomato compote
* $180
Grillades à la mode de “mon
frêre”
Moroccan Grill – a combination of
lamb,
Chicken and Mergueze
sausage
With Taboule,
Harissa & toasted sesame
$162
Filet de Venaison
grille au citron, sauce au mile et moutarde,
pomme puree
Venison steak grilled medium rare
with Balsamico Honey Mustard sauce and Creamed
Potatoes Provençale
* $210
Others
Saumon ěpicé des
Pan fried spiced Salmon Wedge
Topped with Sour Cream and Basil
Juice
$148
Filet de Sole aux artichauts en barigoule
Sole Fillet (a
$160
Gigot de 7 heures
aux tapenade et La pureé
Leg of Lamb slowly baked for 7
hours
with typical Provencale black olive
tapenade sauce & velvety pureéd potatoes
* $148
“P’tit
duc”
Corn fed Cornish Hen oven roasted
with
Cru Ham, Garlic & Herbs
*$210
Menu Degustation
Tasting is about sharing our
passion for great food. Let Jean Paul Gauci arouse your
taste buds in a journey through a selection of 7 of our most tantalizing
dishes.
With a glass of Moet and Chandon to start and home made chocolates to finish.
$420 per person
Available for small or large
parties
(Minimum 2 people)
**Advance Order**
Bouillabaisse de Marseillaise
Mediterranean Seafood steamed in
saffron juice with leek and potato
* $360 for two
Paella, Valenciana
Saffron rice cooked to a point with
Seafood, chicken artichoke and paprika
* $390 for two
(Minimum 2 people)
Family Favourites
Steak and Kidney Pie
With Mashed Potato and Garden Peas
* $120
Spaghetti Bolognaise or in Tomato Coulis $118
Home Made Pork Sausage Rolls
* $55
Sole Fish and Chips
$138
Real Potato Fries
$30
Garlic Bread
$25
with Tomato and Mozzarella
$62
(Extra Toppings add $5)
All items plus 10% service
charge