Le Boat
Buffets and Afternoon Tea Menu

Choose any 5 for 20 person or any 8 for 40 person

Bruschetta al Pomodoro
Grilled Bread with Olive Oil, Garlic and Tomato

Pomodori Perini Farciti
Plum Tomatoes stuffed with Eggs, Anchovies and Capers

Uova Sode con Salsa Tapenade
Hard-boiled Eggs under black Olive pesto

Penne col Sugo di Pomodoro all’Aceto Balsamico
Penne with Tomatoes and Balsamic Vinegar

Pesce da Tagilo col Sugo di vongole
Baked Halibut or other Fish Steaks with Clam Sauce

Spiedini di Pesce Spada con Peperoni, Pomodoro e Limone
Swordfish skewers with Peppers, Tomato and Lemon

Tortino di Melanzane col Pesto di Olive
Fried Eggplant slices layered with a pesto of green olives and capers

Zucchine all’ Amalfitana con l’Aceto e la Menta
Steamed Zucchini, Amalfi style, with sherry vinegar and mint

Maiale Tonnato
Herb roasted Pork Lion with Tuna and Caper Sauce

Sfogi in Saor
Fried savoury Sole Fillets Marinated with onions, vinegar, raisins and pine nuts

Insalata di Gamberi
Steamed Shrimp salad with celery, olives and tomatoes confit

Tortino di Tartufi
Warm Truffle Salad Tortino with boiled Potatoes and Shaved Parmesan

Insalata di Finocchio col Peperone Rosso e el Olive Nere
Crispy Fennel Salad with red pepper confit and chopped black olives

Insalata di Patate con la Pancetta Affumicata
Baked Potato Salad with Bacon and Basil

Insalata di Rinforzo col Cavolfiore
Marinated Cauliflower salad with red pepper confit, crushed olives, and anchovies dressing

Bagnet
Green Piedmontese dressing from raw tomatoes, boiled tomatoes or boiled fish

Assiette Greque
Greek Mezz Plate – Humous, Dalmates, Feta Cheese

Salade de Tomate avec des échalotes et des Herbes fraîches
Tomato salad with Shallots and Fine Herbs

Assiette d’Antipasti Méditerranéens
Delicious Mediterranean Hors d’Œuvres with Roasted Vegetables and Other Delectables

Grand Salade Niçoise de la Plage
Niçoise Salad with a Mix of Cooked and Raw Vegetables, Egg and Tuna