Jean Paul Gauci

His extensive repertoire in specific cuisine brings you the culinary experience of his passionately developed menu. 

A well-versed Chef, rooted from top-rated kitchens in London, Japan, Paris and Marseille, resides in Hong Kong  Founder/CEO of both Cococobana and Coconuts, trained by Felix Saubrand, a protégé of August Escoffier.

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London born, Chef Jean Paul Gauci moves to France in 1987, thus advancing his culinary skills with the brigade of Gerald Passadat, Chef de Cuisine of the 3-star Michelin restaurant Le Petit Nice in Marseilles. Respectfully with this experience, he advances in the culinary genre depicting his modern style of beautiful Mediterranean/Provence cuisine.